Focuses on Lao cooking and culture in Vientiane, the capital of Laos. We also give visitors to Vientiane the
opportunity to learn about Lao people and their culture through our fresh market and tasting experience.
We meet at Full Moon Cafe at 10:00am to begin our experience. Travel to the garden on the Mekong River, and begin preparations for lunch. Lao Cooking is light, fragrant and intriguing and you can customize each dish to your own taste.
It’s the good way to learn about Lao culture and eating etiquette.
You will use traditional Lao cooking implements to create a variety of dishes such as Mok Pa (Mekong River fish in banana leaf), Jeow (Lao dipping sauce ingredients), Tam mak hoong (Papaya Salad), and learn the secrets of making Laos dishes. Languages English.
+ Local Market
+ Tranditional Food
+ Cooking by yourself in traditional Lao way
+ Transportation (Restaurant to Garden)
+ Tea or Coffee
+ Drinking water
+ Lao traditional cocktail or Lao whisky
+ Certificate of achievement
+ Recipe book.